Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

* * *

Chilled Carrot and Pickled Ginger Bisque,
Sour Cream, Chives

* * *

Romaine, Caeser Dressing,
Housemade Croutons, Parmesan

* * *

Pan-roasted Salmon, Sautéed Mushrooms,
Wilted Chinese Greens, Saffron Dijon Sauce

* * *

Stout Chocolate Cake, Housemade Bourbon Ice Cream,
Tuile

 

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