Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

* * *

Amaretto White Bean Bisque, Truffle Oil,
Chinese 5-Spice Crema

* * *

Haricot Verts and Arugula Salad, D'Anjou Pear, 
Housemade Mozzarella, Gorgonzola Dressing, Prosciutto

* * *

Pan-roasted Corvina,
Sauteed Tart Apples, Buttered Leeks and Wilted Spinach,
Dijon Vouvray Demi-Glace

* * *

Texas Style Pecan "Pie", Housemade Bourbon Ice Cream,
Salted Caramel

 

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