Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

* * *

Corn Bisque, Ricotta, Pepita Oil

* * *

Bibb Lettuce, Romaine Mint Dressing,
Shaved Radish, Crispy Parmesan

* * *

Grilled Pork Tenderloin, Asparagus,
Sautéed Vidalia Onion, Sauce Mousseline

* * *

Guinness Chocolate Cake, Strawberry Sorbet,
White Chocolate Crumble

 

check availability |