Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

Summer Squash Soup, Zucchini, Yuzu Sour Cream,
Perilla Leaf Oil

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Bibb Lettuce, Beet Chips, Bourbon Vinaigrette,
Herbed Bread Crumbs, Parmesan

* * *

Hangar Steak, Mustard Greens, Whipped Sweet Potatoes,
Pan Sauce

* * *

Almond Pound Cake, Peach Ice Cream,
White Chocolate

 

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