Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

* * *

Butternut Squash Bisque,
Maple Boubon Sour Cream, Chives, Pumpkin Seeds

* * *

Romaine Hearts, Emulsified Caeser Dressing,
Housemade Croutons, Parmesan

* * *

Pan-roasted Scottish Salmon, New Potatoes, 
Green Beans, Hollandaise

* * *

Bailey's Panna Cotta, Vanilla Bean Ice Cream,
Bitter Chocolate

 

check availability |