Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

Summer Squash Soup, Sour Cream,
Perilla Gastrique

* * *

Bibb Lettuce, Beet Chips, Bourbon Vinaigrette,
Herbed Bread Crumbs, Parmesan

* * *

Grilled Dry-Aged Flank Steak, Mustard Greens,
Whipped Sweet Potatoes, Beurre Rouge

* * *

Peach "Cobbler:"
Grilled Peaches, Pistachio Crumble, Nasturtium Ice Cream,
Grand Marnier Glaze

 

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