Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Bread:
Semolina Bread with Mustard Stout Butter

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Bacon and Tomato Broth, Chives, Charred Leek Oil,
Poached Egg, Croutons

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Goat Cheese and Mushroom Rosette, Pleasant Ridge Reseve Cheese,
 Sweet Pea Puree, Pepita Oil

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Seared Salmon, Cucumber and Tart Apple,
Soy Aioli, Crispy Rice Paper

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Brined Pork Tenderloin, Smoked Cashew Puree,
Shaved Brussels Sprouts, Pumpkin Seeds,
Pickled Beet, Red Wine Demi-Glace

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Chai Brioche, Thai Basil Ice Cream, Compressed Pear,
Caramel Gelée, Ground Spice Wafer, Amaretto Sauce


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