Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Bread:
Semolina Bread with Mustard Stout Butter

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Roasted Parsnip Soup, Toasted Almond,
Coffee Oil, Local Honey Vinegar

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Olive Cavatelli, Braised Lamb, Manchego Cheese

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Poached Scallops, Pickled Mushroom, Radish, Compressed Celery

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Beef Short Ribs, Celery Root Purée, Portobello Mushroom,
Brussels Sprouts, Bourbon Demi-Glace

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Goat Cheese Caramelized White Chocolate Cheesecake,
Ground Vanilla Wafer, Toasted Meringue,
Crème de Cacao Syrup, Fall Spice Anglaise, Pepitas


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