Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Pillow Rolls
 
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Mushroom Velouté, Sourdough Croutons,
Sesame Oil, Tasso

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Romaine Salad, Lemon Poppyseed Dressing,
Goat Cheese Crumble, Beet Chips, Bartlett Pears

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Pan-Roasted Corvina, Black Rice,
Caramelized Fennel Purée, Balsamic Reduction

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Beer-Braised Pork Shoulder, Purple Yam Grits,
Apple Butter, Sage Butter Sauce

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Carrot Cake, Ginger ice Cream, Cider Glace,
Pluot Coulis, Coffee & Cocoa Crumble

 

 

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