A decadently delicious three-course breakfast is included with your overnight stay. Start the morning with a cup of locally roasted Black Dog Coffee or a pot of tea from our carefully curated selection.

Each morning we serve a house-baked breakfast bread such as Lemon-Raspberry Coffee Cake, Gingerbread Scones, or our Local Lodi Apple Bread.The fruit course may be a Triple Ginger-Poached Pear, Strawberries Romanoff or Breakfast Waldorf with Local Honey Crips Apples. The entrée is hearty and is usually egg-based: possibly a Summer Egg Roulade filled with fresh Corn and Basil served with a Coulis of Yellow Garden Tomatoes; an Egg Napoleon with layers of Rosemary Potatoes, Sour Cream Scrambled Eggs and Arugula Pesto; or our Bacon, Spinach, and Egg flatbread.

Please let us know at the time of making your reservation if you have any allergies or dietary restrictions.

 

Note from the Innkeepers: Our dinner chef will be taking on a new position, and beginning in mid-June, we will no longer be offering dinners here at the inn. We, of course, will still be offering Derrick’s amazing baked treats and three-course gourmet breakfasts in the morning! We assure you that we will continue to provide a 5-star experience and excellent service for all of our guests. We will start offering some exciting new lighter fare packages, such as specialty platters, picnic baskets and a great selection of wines, champagne, and craft beers. Should you want to arrange that, feel free to give us a call at 540-869-0200 and we will get it all set up for you.